Basically all one has to do is hard boil as many eggs as you think you may want to slice and fry. I used a shallow dish sprinkled with some dry bread crumbs and a dash of Jane's Crazy mixed up salt and then gently pressed the bread crumbs on both sides of the eggs. I used a shallow non-stick fry pan with a tinge of olive oil nicely heated through to quickly sear the lightly breaded eggs to a nice golden crust (about 3-4 minutes each side). After rummaging through the crisper in the fridge I found some organic fresh spinach and leftover olive oil/Dijon mustard dressing in the fridge door. I sensed a twist on an old spinach salad theme! After compiling everything together on one plate I have to say I was glad I tried Lucullian's recipe....even if it wasn't exactly the same.