I can't remember where I had originally seen this idea but I took the premise and ran with it. It's unhealthy but out-of-this-world addictive to eat.
Garlic and oregano potato chips:
Ingredients:
1 regular sized bag of potato chips (kettle chips are the best)
1/2 cup olive oil
1/4 to 1/3 cup fresh garlic, chopped
2 tablespoons fresh herbs, chopped
Sea salt
Fresh cracked pepper
Directions:
1. Preheat your oven to 350 degrees.
2. Empty the bag of chips into a large sized bowl big enough to be able to stir all the ingredients together without overflow.
3. In a medium-sized saucepan heat the olive oil and the garlic together and bring both up to a medium heat without sizzling the garlic but enough to season the oil. Heat for 2-3 minutes watching constantly.
4. Remove the oil and garlic from the heat and allow to cool slightly. You're only shooting for a garlic seasoned oil. Add your herbs.
5. Keeping a wooden spoon ready, add the garlic-oil-herbs to the chips and stir to evenly distribute.
6. Pour the chips onto a large flat pan and make sure the chips are all evenly placed and not laying on top of each other. Place the pan of chips in the oven and bake for no longer than 5-6 minutes, watching carefully.
7. After removing the chips from the oven add the sea salt and the pepper, to taste.
8. Let cool (the chips will firm up more as they sit) and pour into a serving vessel.
9. Pig out with a great semi-dry rose wine.